House-smoked salmon with pickled cucumber and brown bread

Seasonal tomatoes, Irish burrata, basil oil, sourdough croutons

Sticky glaze with whiskey & honey, blue cheese dip

Roasted beetroot, candied walnuts, aged goat's cheese

Confit leg croquette, plum jus, seasonal greens

Slow-cooked in red wine, rosemary mash, roasted root vegetables

Crispy skin, charred fennel, lemon butter, new potatoes

Arborio rice, truffle oil, parmesan, seasonal mushrooms

Date sponge, toffee sauce, vanilla ice cream

Warm chocolate centre, salted caramel, hazelnut praline

Selection of Irish cheeses, crackers, chutney, grapes

Creamy lemon curd, shortbread biscuit, fresh berries

Freshly squeezed

Glass of our house red

Jameson, coffee, cream

Locally brewed 330ml

Ask your server for today's catch – line-caught, market fresh

Traditional Irish stew, creamy mash, soda bread